2018 was warm and settled, the first in a series of four harvests that set up Hawke’s Bay to make some of the best wines it’s ever produced.
A wine made with future complexity at its heart. Struck stone and flint on the nose with lemon curd, stone-fruit and a biscuit layered lees influence. The palate is supple and - seamless with a persistent lingering finish.
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2018 was warm and settled, the first in a series of four harvests that set up Hawke’s Bay to make some of the best wines it’s ever produced.
A wine made with future complexity at its heart. Struck stone and flint on the nose with lemon curd, stone-fruit and a biscuit layered lees influence. The palate is supple and - seamless with a persistent lingering finish.
Use this text to share additional information about your products with your customers.
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Come on now, are you sure you're old enough in the country where you're drinking? Ya look like a spring chicken!
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